000010649 000__ 01071cam\a2200277Wi\4500
000010649 001__ 10649
000010649 005__ 20210512012040.0
000010649 008__ 780208s1977\\\\mdua\\\\\b\\\f10110\eng\\
000010649 010__ $$a77-603724
000010649 035__ $$a(OCoLC)ocm03670387
000010649 035__ $$9AAB1036SI
000010649 035__ $$a10649
000010649 040__ $$aDLC$$cDLC$$dONE$$dISE
000010649 049__ $$aISEA
000010649 0500_ $$aQP456$$b.C66 1974
000010649 082__ $$a612/.87
000010649 099__ $$aQP456 .C66 1974
000010649 1112_ $$aConference on the Development of Sweet Preference$$d(1974 :$$cWashington, D.C.)
000010649 24510 $$aTaste and development :$$bthe genesis of sweet preference /$$cedited by James M. Weiffenbach ; sponsored by the National Institute of Dental Research and the John E. Fogarty International Center for Advanced Study in the Health Sciences.
000010649 260__ $$aBethesda, Md. :$$bU.S. Dept. of Health, Education, and Welfare,$$c1977.
000010649 300__ $$axx, 435 p. :$$bill. ;$$c27 cm.
000010649 650_0 $$aTaste$$vCongresses.
000010649 650_0 $$aFood preferences$$vCongresses.
000010649 650_0 $$aTaste buds$$vCongresses.
000010649 7001_ $$aWeiffenbach, James M.
000010649 830_0 $$aDHEW publication ;$$vno. (NIH) 77-1068.
000010649 85200 $$bgen$$hQP456$$i.C66$$i1974
000010649 909CO $$ooai:library.usi.edu:10649$$pGLOBAL_SET
000010649 980__ $$aBIB
000010649 980__ $$aBOOK