000108526 000__ 00753cam\a2200253\\\4500
000108526 001__ 108526
000108526 005__ 20210513040631.0
000108526 008__ 730508s1939\\\\dcua\\\\\b\\\f000\0\eng\u
000108526 010__ $$a55-000006
000108526 035__ $$a(OCoLC)ocm00617805
000108526 035__ $$a108526
000108526 040__ $$aKSU$$cKSU$$dm.c.$$dIUD$$dISE
000108526 049__ $$aISEA
000108526 0500_ $$aS21$$b.A35 1939
000108526 1101_ $$aUnited States.$$bDepartment of Agriculture.
000108526 24510 $$aFood and life.
000108526 260__ $$a[Washington]$$bU. S. Govt. Print Off.$$c[1939]
000108526 300__ $$axv, 1165 p.$$billus.$$c24 cm.
000108526 4901_ $$aYearbook of agriculture,$$v1939
000108526 504__ $$a"Literature cited": p. 1075-1142.
000108526 650_0 $$aNutrition.
000108526 650_0 $$aFeeds.
000108526 650_0 $$aFood$$xAnalysis.
000108526 830_0 $$aYearbook of agriculture (Washington, D.C. : 1926) ;$$v1939.
000108526 85200 $$bgen$$hS21$$i.A35$$i1939
000108526 909CO $$ooai:library.usi.edu:108526$$pGLOBAL_SET
000108526 980__ $$aBIB
000108526 980__ $$aBOOK