000109746 000__ 01182cam\a2200325W1\4500
000109746 001__ 109746
000109746 005__ 20210513040929.0
000109746 008__ 841120s1984\\\\mdua\\\\\b\\\f00100\eng\d
000109746 010__ $$a84-603142
000109746 035__ $$a(OCoLC)ocm12809429
000109746 035__ $$a00309965
000109746 035__ $$9AAM2769SI
000109746 035__ $$a109746
000109746 040__ $$aDGPO/DLC$$cDLC$$dVET$$dISE
000109746 049__ $$aISEA
000109746 0500_ $$aRC596$$b.A45 1984
000109746 0820_ $$a616.97/5$$219
000109746 0860_ $$aHE 20.3252:F 73/2
000109746 099__ $$aRC596 .A45 1984
000109746 24500 $$aAdverse reactions to foods :$$bAmerican Academy of Allergy and Immunology Committee on Adverse Reactions to Foods, National Institute of Allergy and Infectious Disease.
000109746 260__ $$a[Bethesda, Md.?] :$$bU.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health,$$c1984.
000109746 300__ $$axv, 101 p. :$$bill. ;$$c28 cm.
000109746 440_0 $$aNIH publication ;$$vno. 84-2442
000109746 500__ $$a"July 1984."
000109746 500__ $$aIncludes indexes.
000109746 500__ $$aItem 505-A-1
000109746 504__ $$aBibliography: p. 78-98.
000109746 650_0 $$aFood allergy.
000109746 7102_ $$aNational Institute of Allergy and Infectious Diseases (U.S.)
000109746 85200 $$bgen$$hRC596 .A45 1984
000109746 909CO $$ooai:library.usi.edu:109746$$pGLOBAL_SET
000109746 966__ $$c 1$$lUSIGEN$$mBKGEN$$sRC596 .A45 1984$$xISEA$$z050$$b39203009372785
000109746 980__ $$aBIB
000109746 980__ $$aBOOK