000115420 000__ 01095cam\a2200337W1\4500
000115420 001__ 115420
000115420 005__ 20210513041913.0
000115420 008__ 861124s1986\\\\mduk\\\\\b\\\f00000\eng\d
000115420 035__ $$a(OCoLC)ocm14868944
000115420 035__ $$a00333777
000115420 035__ $$9AAM8633SI
000115420 035__ $$a115420
000115420 040__ $$aHEW$$cHEW$$dGPO$$dISE
000115420 049__ $$aISEA
000115420 074__ $$a507-E-1
000115420 0860_ $$aHE 20.3202:H 53/3
000115420 090__ $$aRC685.H8$$bP83
000115420 099__ $$aRC685.H8 P83
000115420 24500 $$aPublic perceptions of high blood pressure and sodium.
000115420 260__ $$a[Bethesda, Md.] :$$bU.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health,$$c[1986]
000115420 300__ $$avi, 66 p. :$$b1 form ;$$c28 cm.
000115420 440_0 $$aNIH publication ;$$vno. 86-2730
000115420 500__ $$aShipping list no.: 86-893-P.
000115420 500__ $$a"October 1986."
000115420 504__ $$aBibliography: p. 41.
000115420 650_0 $$aHypertension.
000115420 650_0 $$aSalt-free diet.
000115420 650_0 $$aDiet in disease.
000115420 7102_ $$aNational Institutes of Health (U.S.)
000115420 7400_ $$aHigh blood pressure and sodium.
000115420 85200 $$bgen$$hRC685.H8 P83
000115420 909CO $$ooai:library.usi.edu:115420$$pGLOBAL_SET
000115420 966__ $$c 1$$lUSIGEN$$mBKGEN$$sRC685.H8 P83$$xISEA$$z090$$b39203009651824
000115420 980__ $$aBIB
000115420 980__ $$aBOOK