000116540 000__ 01021cam\a2200253W1\4500
000116540 001__ 116540
000116540 005__ 20220217104533.0
000116540 008__ 870908r19861986dcu\\\\\b\\\\f00010\eng\d
000116540 035__ $$a(OCoLC)ocm16651817
000116540 035__ $$a00338143
000116540 035__ $$9AAM9814SI
000116540 035__ $$a116540
000116540 040__ $$aKKR$$cKKR$$dISE
000116540 049__ $$a[Microfiche]ISED
000116540 099__ $$aHE1.2 :D56
000116540 099__ $$aHE1.2$$a:D56
000116540 24504 $$aThe relationship between dietary cholesterol and blood cholesterol and human health and nutrition$$h[microform] :$$ba report to the Congress pursuant to the Food Security Act of 1985, P.L. 99-198, Subtitle B, Section 1453.
000116540 260__ $$a[Washington, D.C.] :$$bDepartment of Health and Human Services :$$bDepartment of Agriculture,$$c1986.
000116540 300__ $$a93 p. ;$$c28 cm.
000116540 500__ $$a"December 1986."
000116540 533__ $$aMicrofiche.$$bWashington :$$cU.S. Government Printing Office,$$d1986.$$e2 microfiches ; 11 x 15 cm.
000116540 650_0 $$aBlood cholesterol.
000116540 650_0 $$aCholesterol.
000116540 85230 $$bdfich$$hHE 1.2:$$iD 56
000116540 909CO $$ooai:library.usi.edu:116540$$pGLOBAL_SET
000116540 966__ $$c 1$$lUSIDOC$$mMFICHE$$sHE1.2 :D56$$xISED$$z099$$b39203009688628
000116540 980__ $$aBIB
000116540 980__ $$aGOV RESOURCE