000118278 000__ 00988cam\a2200289\a\4500
000118278 001__ 118278
000118278 005__ 20210513042341.0
000118278 008__ 870715c19871985enkaf\\\\b\\\\00110\eng\d
000118278 020__ $$a0631156380 (pbk.)
000118278 035__ $$a(OCoLC)ocm16184916
000118278 035__ $$a118278
000118278 040__ $$aOCO$$cOCO$$dISE
000118278 043__ $$ae-fr---$$ae-uk-en
000118278 049__ $$aISEA
000118278 090__ $$aGT2853.G7$$bM46 1987
000118278 0920_ $$a394.120942$$bM547a$$219
000118278 1001_ $$aMennell, Stephen.
000118278 24510 $$aAll manners of food :$$beating and taste in England and France from the Middle Ages to the present /$$cStephen Mennell.
000118278 260__ $$aOxford, UK ;$$aNew York, NY, USA :$$bB. Blackwell,$$c1987, c1985.
000118278 300__ $$axii, 380 p., [16] p. of plates :$$bill. ;$$c23 cm.
000118278 500__ $$aIncludes index.
000118278 504__ $$aBibliography: p. [352]-371.
000118278 650_0 $$aFood habits$$zEngland$$xHistory.
000118278 650_0 $$aFood habits$$zFrance$$xHistory.
000118278 650_0 $$aFood habits$$xSocial aspects.
000118278 650_0 $$aCooking, English$$xHistory.
000118278 650_0 $$aCooking, French$$xHistory.
000118278 85200 $$bgen$$hGT2853.G7$$iM46$$i1987
000118278 909CO $$ooai:library.usi.edu:118278$$pGLOBAL_SET
000118278 980__ $$aBIB
000118278 980__ $$aBOOK