000011919 000__ 00833cam\a2200289Wi\4500 000011919 001__ 11919 000011919 005__ 20210512014308.0 000011919 008__ 781212s1978\\\\miua\\\\\\\\\\00000\eng\\ 000011919 010__ $$a74-075702 000011919 020__ $$a0250400553 000011919 035__ $$a(OCoLC)ocm04077302 000011919 035__ $$9AAB2391SI 000011919 035__ $$a11919 000011919 040__ $$aDLC$$cDLC$$dCLU$$dISE 000011919 049__ $$aISEA 000011919 0500_ $$aQR48$$b.I52 000011919 082__ $$a664/.07 000011919 099__ $$aQR48 .I52 000011919 24500 $$aIndicators of viruses in water and food /$$cedited by Gerald Berg. 000011919 260__ $$aAnn Arbor, Mich. :$$bAnn Arbor Science,$$cc1978. 000011919 300__ $$aviii, 424 p. :$$bill. ;$$c24 cm. 000011919 650_0 $$aSanitary microbiology. 000011919 650_0 $$aVirus diseases$$xPrevention. 000011919 650_0 $$aFood$$xMicrobiology. 000011919 650_0 $$aCommunicable diseases$$xTransmission. 000011919 650_0 $$aIndicators (Biology) 000011919 7001_ $$aBerg, Gerald,$$d1928- 000011919 85200 $$bgen$$hQR48$$i.I52 000011919 909CO $$ooai:library.usi.edu:11919$$pGLOBAL_SET 000011919 980__ $$aBIB 000011919 980__ $$aBOOK