000123619 000__ 00939cam\a2200289\\\4500
000123619 001__ 123619
000123619 005__ 20210513043531.0
000123619 008__ 870330c19871988mnua\\\j\\\\\\00110\eng\\
000123619 010__ $$a87-008973/AC
000123619 020__ $$a0821902989
000123619 020__ $$a0821903004 (cover)
000123619 035__ $$a(OCoLC)ocm15550037
000123619 035__ $$a123619
000123619 040__ $$aDLC$$cDLC
000123619 049__ $$aISEA
000123619 0500_ $$aTX355$$b.V45 1988
000123619 0820_ $$a641.3$$219
000123619 1001_ $$aVernon, Alice R.
000123619 24510 $$aFoods /$$cAlice R. Vernon.
000123619 250__ $$aTeacher's ed.
000123619 260__ $$aSaint Paul, Minn. :$$bChanging Times Education Service,$$c1987, c1988.
000123619 300__ $$a470, 61 p. :$$bill. (some col.) ;$$c24 cm.
000123619 500__ $$aIncludes index.
000123619 520__ $$aDiscusses basic aspects of food and nutrition, including the relationship between food and fitness and the major food groups.
000123619 650_0 $$aFood$$vJuvenile literature.
000123619 650_0 $$aNutrition$$vJuvenile literature.
000123619 650_0 $$aCooking$$vJuvenile literature.
000123619 85200 $$bgen$$hTX355$$i.V45$$i1988
000123619 909CO $$ooai:library.usi.edu:123619$$pGLOBAL_SET
000123619 980__ $$aBIB
000123619 980__ $$aBOOK