000012707 000__ 00865cam\a2200289W1\4500 000012707 001__ 12707 000012707 005__ 20210512014420.0 000012707 008__ 781012s1978\\\\maua\\\\\\\\\\00010beng\\ 000012707 010__ $$a77-099233 000012707 020__ $$a0815803621 :$$c12.95 000012707 035__ $$a(OCoLC)ocm04499636 000012707 035__ $$9AAB3211SI 000012707 035__ $$a12707 000012707 040__ $$aDLC$$cDLC$$dVRC$$dIEP 000012707 049__ $$aIEPC 000012707 0500_ $$aRA784$$b.S718 000012707 082__ $$a613.2 000012707 092__ $$a613.2$$bS 000012707 099__ $$aRA784 .S718$$a613.2 S 000012707 1001_ $$aStare, Fredrick J.$$q(Fredrick John),$$d1910-2002. 000012707 24510 $$aEat OK--feel OK! :$$bFood facts and your health /$$cby Fredrick J. Stare and Elizabeth M. Whelan. 000012707 260__ $$aNorth Quincy, Mass. :$$bChristopher Publishing House,$$cc1978. 000012707 300__ $$a320 p. :$$b1 ill. ;$$c25 cm. 000012707 504__ $$aBibliography: p. 297-300. 000012707 650_0 $$aNutrition. 000012707 650_0 $$aDiet. 000012707 7001_ $$aWhelan, Elizabeth M. 000012707 85200 $$bgen$$hRA784$$i.S718 000012707 909CO $$ooai:library.usi.edu:12707$$pGLOBAL_SET 000012707 980__ $$aBIB 000012707 980__ $$aBOOK