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000131963 010__ $$a   90013316
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000131963 035__ $$a131963
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000131963 043__ $$an-us---
000131963 049__ $$aISEA
000131963 05000 $$aTX551$$b.I56 1990
000131963 072_7 $$aQ500$$aE710
000131963 08200 $$a363.19/2$$220
000131963 1102_ $$aInstitute of Medicine (U.S.).$$bCommittee on the Nutrition Components of Food Labeling.
000131963 24510 $$aNutrition labeling :$$bissues and directions for the 1990s /$$cCommittee on the Nutrition Components of Food Labeling, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences ; Donna V. Porter and Robert O. Earl, editors.
000131963 260__ $$aWashington, D.C. :$$bNational Academy Press,$$c1990.
000131963 300__ $$axv, 355 p. :$$bill. ;$$c23 cm.
000131963 504__ $$aIncludes bibliographical references and index.
000131963 650_0 $$aFood$$xLabeling$$zUnited States$$xStandards.
000131963 650_0 $$aNutrition.
000131963 650_2 $$aFood Labeling$$xstandards$$zUnited States.
000131963 650_2 $$aFood Labeling$$zUnited States$$xlegislation.
000131963 7001_ $$aPorter, Donna Viola.
000131963 7001_ $$aEarl, Robert O.
000131963 85200 $$bgen$$hTX551$$i.I56$$i1990
000131963 909CO $$ooai:library.usi.edu:131963$$pGLOBAL_SET
000131963 948__ $$ac:dg
000131963 980__ $$aBIB
000131963 980__ $$aBOOK