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001355041 001__ 1355041
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001355041 020__ $$a9781789143768 $$q(electronic book)
001355041 020__ $$a1789143764 $$q(electronic book)
001355041 020__ $$z1789143756
001355041 020__ $$z9781789143751
001355041 040__ $$aNhCcYBP$$cNhCcYBP
001355041 050_4 $$aTP371.44$$b.B38 2021
001355041 08204 $$a664.024$$223
001355041 1001_ $$aBaumgarthuber, Christine,$$eauthor.
001355041 24510 $$aFermented foods :$$bthe history and science of a microbiological wonder /$$cChristine Baumgarthuber.
001355041 264_1 $$aLondon :$$bReaktion Books Ltd,$$c2021.
001355041 264_4 $$c©2021
001355041 300__ $$a1 online resource (224 pages) :$$billustrations.
001355041 336__ $$atext$$btxt$$2rdacontent
001355041 337__ $$acomputer$$bc$$2rdamedia
001355041 338__ $$aonline resource$$bcr$$2rdacarrier
001355041 504__ $$aIncludes bibliographical references and index.
001355041 506__ $$aAccess limited to authorized users
001355041 533__ $$aElectronic reproduction.$$bIpswich, MA$$nAvailable via World Wide Web.
001355041 588__ $$aDescription based on print version record.
001355041 650_0 $$aFermented foods$$xHistory.
001355041 650_0 $$aFermentation.
001355041 655_0 $$aElectronic books
001355041 7102_ $$aEBSCOhost
001355041 77608 $$iPrint version:$$z1789143756$$z9781789143751
001355041 852__ $$bebk
001355041 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2761894$$zOnline Access
001355041 909CO $$ooai:library.usi.edu:1355041$$pGLOBAL_SET
001355041 980__ $$aBIB
001355041 980__ $$aEBOOK
001355041 982__ $$aEbook
001355041 983__ $$aOnline