@article{1356078,
      recid = {1356078},
      author = {Kwan, Paul. and Iger, Arnold.},
      title = {A wok in progress [electronic resource] /},
      publisher = {Filmakers Library,},
      address = {New York, NY :},
      pages = {1 online resource (57 min.).},
      year = {2001},
      note = {Originally released as DVD.},
      abstract = {The third film in the Springroll Trilogy interweaves a  love of food with cultural and psychic survival. Paul Kwan,  who was uprooted from his family and native country by the  fall of Saigon, finds comfort in recreating his native  foods in San Francisco, his new home (Anatomy of A  Springroll). He faced the physical impairment imposed on  him by a debilitating stroke (Pins and Noodles).In A Wok in  Progress, Paul triumphs over the demons with his sense of  whimsy, lyricism, and of course, his enjoyment of food and  family. A Wok in Progress is a joyous romp through memory;  a touch of personal philosophy; a distillation of sensory  perceptions surrounding food and its preparation. Identity  and a sense of well being are re-created in the kitchen.  The co-producer's Jewish mother adds her latkes to the  culinary mix. The film is a celebration of the powers of  recovery on many different levels.},
      url = {http://library.usi.edu/record/1356078},
}