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001356674 020__ $$a9781839163517$$q(electronic book)
001356674 020__ $$a1839163518$$q(electronic book)
001356674 020__ $$z1839160039
001356674 020__ $$z9781839160035
001356674 040__ $$aNhCcYBP$$cNhCcYBP
001356674 050_4 $$aTP248.27.A46$$bM53 2021
001356674 08204 $$a660.6/3$$223
001356674 24500 $$aMicroalgal biotechnology :$$brecent advances, market potential, and sustainability /$$cedited by Ajam Shekh and Peer Schenk.
001356674 264_1 $$aLondon :$$bRoyal Society of Chemistry,$$c[2021]
001356674 300__ $$a1 online resource.
001356674 336__ $$atext$$btxt$$2rdacontent
001356674 337__ $$acomputer$$bc$$2rdamedia
001356674 338__ $$aonline resource$$bcr$$2rdacarrier
001356674 504__ $$aIncludes bibliographical references and index.
001356674 506__ $$aAccess limited to authorized users
001356674 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
001356674 588__ $$aDescription based on online resource; title from digital title page (viewed on June 02, 2021).
001356674 650_0 $$aMicroalgae$$xBiotechnology.
001356674 650_0 $$aMicrobial biotechnology.
001356674 655_0 $$aElectronic books
001356674 7001_ $$aShekh, Ajam,$$eeditor.
001356674 7001_ $$aSchenk, Peer,$$eeditor.
001356674 7102_ $$aProQuest (Firm)
001356674 77608 $$iPrint version:$$z1839160039$$z9781839160035
001356674 852__ $$bebk
001356674 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6624044$$zOnline Access
001356674 909CO $$ooai:library.usi.edu:1356674$$pGLOBAL_SET
001356674 980__ $$aBIB
001356674 980__ $$aEBOOK
001356674 982__ $$aEbook
001356674 983__ $$aOnline