001357598 000__ 01657nam\a22004691i\4500
001357598 001__ 1357598
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001357598 007__ cr\un\nnnunnun
001357598 008__ 210615t20212021nyu\\\\\ob\\\\001\0\eng\d
001357598 020__ $$a9781683359913 $$q(electronic book)
001357598 020__ $$a1683359917 $$q(electronic book)
001357598 020__ $$z9781419747090
001357598 020__ $$z1419747096
001357598 040__ $$aNhCcYBP$$cNhCcYBP
001357598 050_4 $$aQP144.F85$$bZ56 2021
001357598 08204 $$a613.2$$223
001357598 1001_ $$aZimberoff, Larissa,$$eauthor.
001357598 24510 $$aTechnically food :$$binside Silicon Valley's mission to change what we eat /$$cLarissa Zimberoff.
001357598 264_1 $$aNew York :$$bAbrams Press,$$c[2021]
001357598 264_4 $$c©2021
001357598 300__ $$a1 online resource (233 pages)
001357598 336__ $$atext$$btxt$$2rdacontent
001357598 337__ $$acomputer$$bc$$2rdamedia
001357598 338__ $$aonline resource$$bcr$$2rdacarrier
001357598 504__ $$aIncludes bibliographical references and index.
001357598 506__ $$aAccess limited to authorized users
001357598 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
001357598 588__ $$aDescription based on print version record.
001357598 650_0 $$aFunctional foods$$xHealth aspects.
001357598 650_0 $$aFunctional foods$$xNutritional aspects.
001357598 650_0 $$aFood science.
001357598 650_0 $$aFood habits.
001357598 655_0 $$aElectronic books
001357598 7102_ $$aProQuest (Firm)
001357598 77608 $$iPrint version:$$z9781419747090$$z1419747096
001357598 852__ $$bebk
001357598 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6631442$$zOnline Access
001357598 909CO $$ooai:library.usi.edu:1357598$$pGLOBAL_SET
001357598 980__ $$aBIB
001357598 980__ $$aEBOOK
001357598 982__ $$aEbook
001357598 983__ $$aOnline