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001357670 020__ $$a9781789698664 $$q(electronic book)
001357670 020__ $$a1789698669 $$q(electronic book)
001357670 020__ $$z9781789698657
001357670 020__ $$z1789698650
001357670 040__ $$aNhCcYBP$$cNhCcYBP
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001357670 050_4 $$aDG736$$b.R53 2021
001357670 08204 $$a945/.501$$223
001357670 08204 $$a930.1$$223
001357670 1001_ $$aRiccomi, Giulia,$$eauthor.
001357670 24510 $$aBioarchaeology and dietary reconstruction across late antiquity and the Middle Ages in Tuscany, Central Italy /$$cGiulia Riccomi.
001357670 264_1 $$aOxford :$$bArchaeopress Publishing Ltd,$$c[2021]
001357670 264_4 $$c©2021
001357670 300__ $$a1 online resource (xii, 175 pages) :$$billustrations (some color), maps (some color), plans (some color).
001357670 336__ $$atext$$btxt$$2rdacontent
001357670 337__ $$acomputer$$bc$$2rdamedia
001357670 338__ $$aonline resource$$bcr$$2rdacarrier
001357670 4901_ $$aArchaeopress archaeology
001357670 504__ $$aIncludes bibliographical references (pages 138-172).
001357670 506__ $$aAccess limited to authorized users
001357670 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
001357670 588__ $$aDescription based on print version record.
001357670 650_0 $$aHuman remains (Archaeology)$$zItaly$$zTuscany.
001357670 650_0 $$aExcavations (Archaeology)$$zItaly$$zTuscany.
001357670 650_0 $$aBiochemical markers$$zItaly$$zTuscany.
001357670 650_0 $$aFood habits$$zItaly$$zTuscany$$xHistory$$yTo 1500.
001357670 655_0 $$aElectronic books
001357670 7102_ $$aProQuest (Firm)
001357670 77608 $$iPrint version:$$z9781789698657$$z1789698650
001357670 830_0 $$aArchaeopress archaeology.
001357670 852__ $$bebk
001357670 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6565110$$zOnline Access
001357670 909CO $$ooai:library.usi.edu:1357670$$pGLOBAL_SET
001357670 980__ $$aBIB
001357670 980__ $$aEBOOK
001357670 982__ $$aEbook
001357670 983__ $$aOnline