001358552 000__ 04525cam\a2200637Mi\4500 001358552 001__ 1358552 001358552 003__ OCoLC 001358552 005__ 20230306152758.0 001358552 006__ m\\\\\o\\d\\\\\\\\ 001358552 007__ cr\nn\nnnunnun 001358552 008__ 170410s2017\\\\gw\a\\\\ob\\\\001\0\eng\d 001358552 019__ $$a1004376023$$a1079204374 001358552 020__ $$a3319498525 001358552 020__ $$a9783319498522 001358552 020__ $$a9783319498515 001358552 020__ $$a3319498517 001358552 0247_ $$a10.1007/978-3-319-49852-2$$2doi 001358552 035__ $$aSP(OCoLC)1058395256$$z(OCoLC)1004376023$$z(OCoLC)1079204374 001358552 040__ $$aAU@$$beng$$erda$$epn$$cAU@$$dNLGGC$$dVLB$$dOCLCF$$dOCLCO$$dWYU$$dOCLCQ$$dOCLCO$$dUKMGB$$dOCL$$dAU@$$dOCLCQ 001358552 043__ $$an-us--- 001358552 049__ $$aISEA 001358552 050_4 $$aG149-180 001358552 08204 $$a338.4791$$223 001358552 24500 $$aCraft Beverages and Tourism, Volume 1 :$$bthe Rise of Breweries and Distilleries in the United States /$$cedited by Carol Kline, Susan L. Slocum, Christina T. Cavaliere. 001358552 2463_ $$aCraft beverages and tourism 001358552 264_1 $$aCham$$bSpringer International Publishing$$bImprint :$$bPalgrave Macmillan,$$c2017. 001358552 300__ $$a1 online resource (XV, 187 pages 6 illustrations, 3 illustrations in color.) 001358552 336__ $$atext$$btxt$$2rdacontent 001358552 337__ $$acomputer$$bc$$2rdamedia 001358552 338__ $$aonline resource$$bcr$$2rdacarrier 001358552 347__ $$atext file$$bPDF$$2rda 001358552 504__ $$aIncludes bibliographical references at the end of each chapters and index. 001358552 5050_ $$a1) Introduction -- 2. The Impact and Implications of Craft Beer Research: An Interdisciplinary Literature Review -- 3. Growth and Development of Craft Spirit Tourism: The Fermenting Giant? -- 4. Craft Cider Tourism ... getting to the core of the matter -- 5. Life on the 'Beer Frontier:' a Case Study of Craft Beer and Tourism in West Virginia -- 6. Highland Brewing Company: A Case of Product and Experience Design -- 7. As if beaches and theme parks weren't enough: Mediated social construction of craft beer tourism in Tampa Bay -- 8. Tourism practices and market penetration: The case of craft-brewing in Portland and Seattle -- 9. Return of a Rebellious Spirit: Whiskey Distilling and Heritage Tourism in Southwestern Pennsylvania -- 10. Whiskey's Resurgence: Distributed Distilling in the Post-Prohibition Era -- 11. Moonshine Tourism in North Carolina: The Underground-to-Permissible Passage of Craft-Distillers -- 12. Conclusion. 001358552 506__ $$aAccess limited to authorized users. 001358552 520__ $$aThis two-volume set examines the strong connection between craft beverages and tourism, presenting cutting-edge research in partnership with breweries, distilleries, and cideries. While wine, food, and culinary tourism have traditionally dominated destination markets, interest in craft beverages has gained momentum across the US and overseas with local markets quickly recognizing the growing craft beverage movement. Through the eyes of tourism scholars, brewers, and travelers, these two volumes explore the landscape of craft beer opportunities in non-traditional settings, and recognize the potential for future economic, socio-cultural, and environmental sustainability. Craft Beverages and Tourism, Volume 1: The Rise of Breweries and Distilleries in the United States is an inclusive and overarching examination of the US craft beverage phenomenon within a larger context of international beverage tourism. It outlines the current practice and research scope of craft beer, cider, and spirits as well as the sustainable development of destinations revolving around craft beverage. Through literature reviews, case studies, and general exploration, this volume advances marketing, hospitality, and leisure studies research for academics, industry experts, and emerging entrepreneurs. 001358552 588__ $$aDescription based on print version record. 001358552 650_0 $$aBusiness. 001358552 650_0 $$aMarketing. 001358552 650_0 $$aTourism. 001358552 650_0 $$aManagement. 001358552 650_0 $$aSustainable development. 001358552 650_0 $$aCultural studies. 001358552 650_0 $$aDistilleries$$zUnited States. 001358552 650_0 $$aBreweries$$zUnited States. 001358552 655_0 $$aElectronic books 001358552 7001_ $$aKline, Carol,$$eeditor. 001358552 7001_ $$aSlocum, Susan L.,$$eeditor. 001358552 7001_ $$aCavaliere, Christina T.,$$eeditor. 001358552 7102_ $$aÉcole nationale supérieure des beaux-arts (France) 001358552 77608 $$iPrint version: $$z3319498517 001358552 852__ $$bebk 001358552 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-319-49852-2$$zOnline Access$$91397441.1 001358552 909CO $$ooai:library.usi.edu:1358552$$pGLOBAL_SET 001358552 980__ $$aBIB 001358552 980__ $$aEBOOK 001358552 982__ $$aEbook 001358552 983__ $$aOnline 001358552 994__ $$a92$$bISE