001359300 000__ 03293cam\a2200565Mi\4500
001359300 001__ 1359300
001359300 003__ OCoLC
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001359300 019__ $$a1032040520$$a1112877238
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001359300 0247_ $$a10.1007/978-3-319-57189-8.$$2doi
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001359300 049__ $$aISEA
001359300 050_4 $$aG149-180
001359300 08204 $$a338.4766342$$223
001359300 24500 $$aCraft Beverages and Tourism, Volume 2 :$$bEnvironmental, Societal, and Marketing Implications /$$cedited by Susan L. Slocum, Carol Kline, Christina T. Cavaliere.
001359300 264_1 $$aCham :$$bSpringer International Publishing :$$bImprint :$$bPalgrave Macmillan,$$c2018.
001359300 300__ $$a1 online resource (228 pages) :$$billustrations (some color), tables
001359300 336__ $$atext$$btxt$$2rdacontent
001359300 337__ $$acomputer$$bc$$2rdamedia
001359300 338__ $$aonline resource$$bcr$$2rdacarrier
001359300 347__ $$atext file$$bPDF$$2rda
001359300 504__ $$aIncludes bibliographical references at the end of each chapters and index.
001359300 5050_ $$a1. Introduction -- 2. Brewing Green: Sustainability in the Craft Beer Movement -- 3. Craft Beer Enthusiasts' Support for Neolocalism and Environmental Causes -- 4. Pure Michigan Beer? Tourism, Craft Breweries, and Sustainability -- 5. Representing Rurality: Cider Mills and Agritourism -- 6. Developing Social Capital in Craft Beer Tourism Markets -- 7. New Jersey Craft Distilleries: Sense of place and sustainability -- 8. Drink Tourism: A Profile of the Intoxicated Traveler -- 9. Craft Brewing Festivals -- 10. (Micro)movements and Microbrew: On craft beer, tourism trails, and material transformations in three urban industrial sites -- 11. Brewing a Beer Industry in Asheville, North Carolina -- 12. An Exploration of the Motivations Driving New Business Start-up in the United States Craft Brewing Industry -- 13. Conclusion.
001359300 506__ $$aAccess limited to authorized users.
001359300 520__ $$aThis volume applies a mix of qualitative and quantitative research and case studies to analyze the role that the craft beverage industry plays within society at large. It targets important themes such as environmental conservation and social responsibility, as well as the psychology of the craft beer drinker and their impact on tourism marketing. This volume advances marketing, hospitality, and leisure studies research for academics, industry experts, and emerging entrepreneurs.
001359300 650_0 $$aBusiness.
001359300 650_0 $$aMarketing.
001359300 650_0 $$aTourism.
001359300 650_0 $$aManagement.
001359300 650_0 $$aSustainable development.
001359300 650_0 $$aCultural studies.
001359300 655_0 $$aElectronic books
001359300 7001_ $$aSlocum, Susan L.,$$eeditor
001359300 7001_ $$aKline, Carol.,$$eeditor
001359300 7001_ $$aCavaliere, Christina T.,$$eeditor
001359300 77608 $$iPrint version: $$z3319571885
001359300 852__ $$bebk
001359300 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-319-57189-8$$zOnline Access$$91397441.1
001359300 909CO $$ooai:library.usi.edu:1359300$$pGLOBAL_SET
001359300 980__ $$aBIB
001359300 980__ $$aEBOOK
001359300 982__ $$aEbook
001359300 983__ $$aOnline
001359300 994__ $$a92$$bISE