TY  - GEN
N2  - This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.
DO  - 10.1007/978-3-030-15943-6
DO  - doi
AB  - This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.
T1  - Aquaponics Food Production Systems :Combined Aquaculture and Hydroponic Production Technologies for the Future /
DA  - 2019.
CY  - Cham :
AU  - Goddek, Simon.
AU  - Joyce, Alyssa.
AU  - Kotzen, Benz.
AU  - Burnell, Gavin M.
ET  - 1st ed. 2019.
CN  - QH541.5.W3
PB  - Springer International Publishing :
PB  - Imprint: Springer,
PP  - Cham :
PY  - 2019.
ID  - 1360228
KW  - Aquatic ecology.
KW  - Wildlife.
KW  - Fishes.
KW  - Agriculture.
KW  - Sustainable development.
KW  - Environmental education.
SN  - 9783030159436
SN  - 3030159434
SN  - 9783030159429
SN  - 3030159426
SN  - 9783030159443
SN  - 3030159442
SN  - 9783030159450
SN  - 3030159450
TI  - Aquaponics Food Production Systems :Combined Aquaculture and Hydroponic Production Technologies for the Future /
LK  - https://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-15943-6
UR  - https://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-15943-6
ER  -