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001360585 020__ $$a9781789143652$$q(electronic book)
001360585 020__ $$a1789143659$$q(electronic book)
001360585 020__ $$z1789143640
001360585 020__ $$z9781789143645
001360585 040__ $$aNhCcYBP$$cNhCcYBP
001360585 043__ $$ae-ur---
001360585 050_4 $$aTX360.R9$$bS55 2021
001360585 08204 $$a394.120947$$223
001360585 1001_ $$aSmith, Alison Karen.
001360585 24510 $$aCabbage and Caviar :$$bA History of Food in Russia /$$cAlison K. Smith.
001360585 264_1 $$aLondon :$$bReaktion Books,$$c2021.
001360585 264_4 $$c©2021
001360585 300__ $$a1 online resource.
001360585 336__ $$atext$$btxt$$2rdacontent
001360585 337__ $$acomputer$$bc$$2rdamedia
001360585 338__ $$aonline resource$$bcr$$2rdacarrier
001360585 4901_ $$aFoods and nations
001360585 506__ $$aAccess limited to authorized users
001360585 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
001360585 588__ $$aDescription based on online resource; title from digital title page (viewed on June 01, 2021).
001360585 650_0 $$aFood habits$$zRussia$$xHistory.
001360585 655_0 $$aElectronic books
001360585 7102_ $$aProQuest (Firm)
001360585 77608 $$iPrint version:$$z1789143640$$z9781789143645
001360585 830_0 $$aFoods and nations.
001360585 852__ $$bebk
001360585 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6483803$$zOnline Access
001360585 909CO $$ooai:library.usi.edu:1360585$$pGLOBAL_SET
001360585 980__ $$aBIB
001360585 980__ $$aEBOOK
001360585 982__ $$aEbook
001360585 983__ $$aOnline