TY  - GEN
AU  - Fox, P. F.
CN  - SF271
CY  - Amsterdam ;
CY  - London :
DA  - 2004.
ET  - 3rd ed.
ID  - 1360708
KW  - Cheese.
KW  - Cheese
KW  - Cheese
LK  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=298931
N1  - Previous ed.: 1993.
PB  - Elsevier,
PP  - Amsterdam ;
PP  - London :
PY  - 2004.
T1  - Cheese:chemistry, physics, and microbiology.
TI  - Cheese:chemistry, physics, and microbiology.
UR  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=298931
ER  -