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001360721 020__ $$z0123736609
001360721 020__ $$z9780123736604
001360721 035__ $$a(MiAaPQ)EBC369462
001360721 035__ $$a(Au-PeEL)EBL369462
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001360721 035__ $$a(CaONFJC)MIL271130
001360721 035__ $$a(OCoLC)437237188
001360721 040__ $$aMiAaPQ$$cMiAaPQ$$dMiAaPQ
001360721 050_4 $$aTP370$$b.B47 2009
001360721 1001_ $$aBerk, Zeki.
001360721 24510 $$aFood process engineering and technology/$$cZeki Berk.
001360721 250__ $$a1st ed.
001360721 260__ $$aBurlington, MA ;$$aLondon :$$bAcademic,$$c2009.
001360721 300__ $$axv, 605 p. :$$bill.
001360721 336__ $$atext$$2rdacontent
001360721 337__ $$acomputer$$2rdamedia
001360721 338__ $$aonline resource$$2rdacarrier
001360721 4901_ $$aFood science and technology
001360721 504__ $$aIncludes bibliographical references and index.
001360721 506__ $$aAccess limited to authorized users.
001360721 650_0 $$aFood industry and trade$$xTechnological innovations.
001360721 650_0 $$aFood processing plants.
001360721 655_0 $$aElectronic books
001360721 830_0 $$aFood science and technology.
001360721 852__ $$bebk
001360721 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=369462$$zOnline Access
001360721 909CO $$ooai:library.usi.edu:1360721$$pGLOBAL_SET
001360721 980__ $$aBIB
001360721 980__ $$aEBOOK
001360721 982__ $$aEbook
001360721 983__ $$aOnline