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Manley's technology of biscuits, crackers and cookies/ edited by Duncan Manley.

Manleey, Duncan.
2011
TX769 .M36 2011
Available Online
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Title
Manley's technology of biscuits, crackers and cookies/ edited by Duncan Manley.
Edition
4th ed.
ISBN
9781845697709 (alk. paper)
9780857093646 (e-book)
Publication Details
Cambridge : Woodhead Pub., 2011.
Language
English
Description
xxxv, 588 p. : ill.
Call Number
TX769 .M36 2011
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Added Author
Manleey, Duncan.
Series
Woodhead Publishing in food science, technology, and nutrition ; no. 217.
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Record Appears in
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All Resources
pt. 1. Management of technology in biscuit manufacture
pt. 2. Materials and ingredients for biscuit manufacture
pt. 3. Types of biscuits
pt. 4. Biscuit production processes and equipment
pt. 5. Suppliers' presentations.

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