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001362596 020__ $$z9780814760062 (pbk.)
001362596 020__ $$z9780814770146
001362596 020__ $$a9780814785768 (e-book)
001362596 035__ $$a(MiAaPQ)EBC1593778
001362596 035__ $$a(Au-PeEL)EBL1593778
001362596 035__ $$a(CaPaEBR)ebr10821631
001362596 035__ $$a(OCoLC)867930759
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001362596 050_4 $$aGT2850$$b.A6644 2014
001362596 0820_ $$a394.1/2$$223
001362596 1001_ $$aAnderson, E. N.,$$d1941-
001362596 24510 $$aEveryone eats :$$bunderstanding food and culture /$$cE.N. Anderson.
001362596 250__ $$aSecond edition.
001362596 264_1 $$aNew York :$$bNYU Press,$$c[2014]
001362596 264_4 $$c©2014
001362596 300__ $$a1 online resource (364 pages)
001362596 336__ $$atext$$2rdacontent
001362596 337__ $$acomputer$$2rdamedia
001362596 338__ $$aonline resource$$2rdacarrier
001362596 504__ $$aIncludes bibliographical references and index.
001362596 506__ $$aAccess limited to authorized users.
001362596 588__ $$aDescription based on print version record.
001362596 650_0 $$aFood habits.
001362596 650_0 $$aFood preferences.
001362596 655_0 $$aElectronic books
001362596 77608 $$iPrint version:$$aAnderson, E. N.$$tEveryone eats : understanding food and culture.$$dNew York : NYU Press, [2014]$$z9780814770146$$w(DLC)  2013034202
001362596 852__ $$bebk
001362596 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1593778$$zOnline Access
001362596 909CO $$ooai:library.usi.edu:1362596$$pGLOBAL_SET
001362596 980__ $$aBIB
001362596 980__ $$aEBOOK
001362596 982__ $$aEbook
001362596 983__ $$aOnline