000136286 000__ 00950mam\a2200241\a\4500
000136286 001__ 136286
000136286 005__ 20210513045828.0
000136286 008__ 910812s1990\\\\enka\\\\\\\\\\0000\\eng\d
000136286 020__ $$a0851868576
000136286 035__ $$a(OCoLC)ocm24221469
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000136286 035__ $$a136286
000136286 040__ $$aCWR$$cCWR$$dIXA
000136286 049__ $$aISEA
000136286 090__ $$aTP371.8$$b.F6 1990
000136286 24500 $$aFood irradiation and the chemist :$$bThe Proceedings of an International Symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual Chemical Congress 1990, Queen's University, Belfast 10-11 April 1990 /$$cedited by D.E. Johnston, M.H. Stevenson.
000136286 260__ $$aCambridge :$$bRoyal Society of Chemistry,$$c1990.
000136286 300__ $$a173 p. :$$bill. ;$$c21 cm.
000136286 650_0 $$aRadiation preservation of food.
000136286 7001_ $$aJohnston, D. E.
000136286 7001_ $$aStevenson, M. H.
000136286 7102_ $$aRoyal Society of Chemistry (Great Britain).$$bFood Chemistry Group.
000136286 85200 $$bgen$$hTP371.8$$i.F6$$i1990
000136286 909CO $$ooai:library.usi.edu:136286$$pGLOBAL_SET
000136286 948__ $$ac:dg
000136286 980__ $$aBIB
000136286 980__ $$aBOOK