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001363478 010__ $$z  2011002868
001363478 020__ $$z141297187X
001363478 020__ $$z1412996805
001363478 020__ $$z9781412971874
001363478 020__ $$z9781412996808
001363478 035__ $$a(MiAaPQ)EBC1995290
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001363478 050_4 $$aTD195.F57$$bG74 2011
001363478 08204 $$a338.1/9$$222
001363478 24500 $$aGreen food:$$ban A-to-Z guide /$$cgeneral editor, Dustin Mulvaney.
001363478 260__ $$aThousand Oaks, Calif. :$$bSAGE,$$cc2011.
001363478 300__ $$axxv, 518 p. :$$bill.
001363478 336__ $$atext$$2rdacontent
001363478 337__ $$acomputer$$2rdamedia
001363478 338__ $$aonline resource$$2rdacarrier
001363478 4901_ $$aThe SAGE reference series on green society
001363478 504__ $$aIncludes bibliographical references and index.
001363478 506__ $$aAccess limited to authorized users.
001363478 650_0 $$aFood industry and trade$$xEnvironmental aspects.
001363478 650_0 $$aProduce trade$$xEnvironmental aspects.
001363478 650_0 $$aAgriculture$$xEnvironmental aspects.
001363478 650_0 $$aEnvironmental responsibility.
001363478 650_0 $$aSustainability.
001363478 655_0 $$aElectronic books
001363478 7001_ $$aMulvaney, Dustin.
001363478 830_0 $$aSage reference series on green society.
001363478 852__ $$bebk
001363478 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1995290$$zOnline Access
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001363478 980__ $$aBIB
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001363478 982__ $$aEbook
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