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001363977 008__ 170428t19961996enka\\\\ob\\\\001\0\eng\d
001363977 020__ $$z9781461380542
001363977 020__ $$a9781461304517 (e-book)
001363977 035__ $$a(MiAaPQ)EBC3078773
001363977 035__ $$a(Au-PeEL)EBL3078773
001363977 035__ $$a(CaPaEBR)ebr10925068
001363977 035__ $$a(OCoLC)958526534
001363977 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
001363977 050_4 $$aTX531$$b.F663 1996
001363977 0820_ $$a363.1926$$223
001363977 24500 $$aFood hygiene auditing /$$cedited by N. Chesworth.
001363977 264_1 $$aLondon, England :$$bBlackie Academic & Professional,$$c1996.
001363977 264_4 $$c©1996
001363977 300__ $$a1 online resource (197 pages) :$$billustrations
001363977 336__ $$atext$$2rdacontent
001363977 337__ $$acomputer$$2rdamedia
001363977 338__ $$aonline resource$$2rdacarrier
001363977 504__ $$aIncludes bibliographical references at the end of each chapters and index.
001363977 506__ $$aAccess limited to authorized users.
001363977 588__ $$aDescription based on print version record.
001363977 650_0 $$aFood adulteration and inspection.
001363977 650_0 $$aFood industry and trade$$xHealth aspects.
001363977 650_0 $$aFood service$$xHealth aspects.
001363977 655_0 $$aElectronic books
001363977 7001_ $$aChesworth, N.,$$eeditor.
001363977 77608 $$iPrint version:$$tFood hygiene auditing.$$dLondon, England : Blackie Academic & Professional, c1996 $$z9781461380542 $$w96083673
001363977 852__ $$bebk
001363977 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=3078773$$zOnline Access
001363977 909CO $$ooai:library.usi.edu:1363977$$pGLOBAL_SET
001363977 980__ $$aBIB
001363977 980__ $$aEBOOK
001363977 982__ $$aEbook
001363977 983__ $$aOnline