TY  - GEN
AU  - Imeson, A.
CN  - TP453.C65
ET  - Second edition.
ID  - 1363983
KW  - Gelation.
KW  - Colloids.
KW  - Food additives.
KW  - Chemistry.
LK  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=3079999
SN  - 9781461521976 (e-book)
T1  - Thickening and gelling agents for food /
TI  - Thickening and gelling agents for food /
UR  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=3079999
ER  -