TY  - GEN
T1  - Food hygiene, microbiology, and HACCP /
AU  - Forsythe, S. J.,
AU  - Hayes, P. R.,
ET  - Third edition.
CN  - TX537
ID  - 1363997
KW  - Food handling.
KW  - Food
KW  - Food service
KW  - Food service
KW  - Hazard Analysis and Critical Control Point (Food safety system)
SN  - 9781461521938 (e-book)
TI  - Food hygiene, microbiology, and HACCP /
LK  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=3080631
UR  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=3080631
ER  -