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001364006 020__ $$z9781461358916
001364006 020__ $$a9781461521358 (e-book)
001364006 035__ $$a(MiAaPQ)EBC3081303
001364006 035__ $$a(Au-PeEL)EBL3081303
001364006 035__ $$a(CaPaEBR)ebr10932652
001364006 035__ $$a(OCoLC)934970413
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001364006 050_4 $$aTP370.5$$b.T434 1994
001364006 0820_ $$a664.02$$220
001364006 24504 $$aThe technology of extrusion cooking /$$cedited by N.D. Frame.
001364006 264_1 $$aDordrecht, [Netherlands] :$$bSpringer Science+Business Media, B.V.,$$c1994.
001364006 264_4 $$c©1994
001364006 300__ $$a1 online resource (262 pages) :$$billustrations
001364006 336__ $$atext$$2rdacontent
001364006 337__ $$acomputer$$2rdamedia
001364006 338__ $$aonline resource$$2rdacarrier
001364006 504__ $$aIncludes bibliographical references at the end of each chapters and index.
001364006 506__ $$aAccess limited to authorized users.
001364006 588__ $$aDescription based on print version record.
001364006 650_0 $$aFood$$xExtrusion.
001364006 655_0 $$aElectronic books
001364006 7001_ $$aFrame, N. D.,$$eeditor.
001364006 77608 $$iPrint version:$$tTechnology of extrusion cooking.$$dDordrecht, [Netherlands] : Springer Science+Business Media, B.V., c1994 $$z9781461358916 $$w93021259
001364006 852__ $$bebk
001364006 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=3081303$$zOnline Access
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001364006 980__ $$aBIB
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001364006 982__ $$aEbook
001364006 983__ $$aOnline