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Food science / Norman N. Potter and Joseph H. Hotchkiss.

Potter, Norman N., author.; Hotchkiss, Joseph H., author.
1998
TP370 .P688 1998
Available Online
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Title
Food science / Norman N. Potter and Joseph H. Hotchkiss.
Author
Potter, Norman N., author.
Edition
Fifth edition.
ISBN
9781461372639
9781461549857 (e-book)
Published
New York : Springer Science+Business Media, 1998.
Copyright
©1998
Language
English
Description
1 online resource (619 pages).
Call Number
TP370 .P688 1998
Dewey Decimal Classification
664
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from PDF title page (ebrary, viewed April 4, 2017).
Added Author
Hotchkiss, Joseph H., author.
Series
Food science texts series.
Available in Other Form
Food science.
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