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001364013 020__ $$z9781461376675
001364013 020__ $$a9781461558194 (e-book)
001364013 035__ $$a(MiAaPQ)EBC3081810
001364013 035__ $$a(Au-PeEL)EBL3081810
001364013 035__ $$a(CaPaEBR)ebr10933181
001364013 035__ $$a(OCoLC)934971099
001364013 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
001364013 050_4 $$aSF271$$b.S368 1998
001364013 0820_ $$a637.3$$221
001364013 1001_ $$aScott, R.,$$eauthor.
001364013 24510 $$aCheesemaking practice /$$cR. Scott, R.K. Robinson, R.A. Wilbey.
001364013 250__ $$aThird edition.
001364013 264_1 $$aNew York :$$bSpringer Science+Business Media, LLC,$$c1998.
001364013 264_4 $$c℗1998
001364013 300__ $$a1 online resource (462 pages) :$$billustrations
001364013 336__ $$atext$$2rdacontent
001364013 337__ $$acomputer$$2rdamedia
001364013 338__ $$aonline resource$$2rdacarrier
001364013 504__ $$aIncludes bibliographical references at the end of each chapters and index.
001364013 506__ $$aAccess limited to authorized users.
001364013 588__ $$aDescription based on print version record.
001364013 650_0 $$aCheesemaking.
001364013 655_0 $$aElectronic books
001364013 7001_ $$aRobinson, R. K.$$q(Richard Kenneth),$$eauthor.
001364013 7001_ $$aWilbey, R. A.$$q(R. Andrew),$$eauthor.
001364013 77608 $$iPrint version:$$tCheesemaking practice.$$bThird edition.$$dNew York : Springer Science+Business Media, LLC, c1998 $$z9781461376675 $$w98070420
001364013 852__ $$bebk
001364013 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=3081810$$zOnline Access
001364013 909CO $$ooai:library.usi.edu:1364013$$pGLOBAL_SET
001364013 980__ $$aBIB
001364013 980__ $$aEBOOK
001364013 982__ $$aEbook
001364013 983__ $$aOnline