Cheesemaking practice / R. Scott, R.K. Robinson, R.A. Wilbey.
1998
SF271 .S368 1998
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Details
Title
Cheesemaking practice / R. Scott, R.K. Robinson, R.A. Wilbey.
Author
Scott, R., author.
Edition
Third edition.
ISBN
9781461376675
9781461558194 (e-book)
9781461558194 (e-book)
Published
New York : Springer Science+Business Media, LLC, 1998.
Copyright
℗1998
Language
English
Description
1 online resource (462 pages) : illustrations
Call Number
SF271 .S368 1998
Dewey Decimal Classification
637.3
Bibliography, etc. Note
Includes bibliographical references at the end of each chapters and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Available in Other Form
Print version: Cheesemaking practice. Third edition. New York : Springer Science+Business Media, LLC, c1998 9781461376675
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