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001364150 020__ $$z9783642638565
001364150 020__ $$a9783642591167 (e-book)
001364150 035__ $$a(MiAaPQ)EBC3094440
001364150 035__ $$a(Au-PeEL)EBL3094440
001364150 035__ $$a(CaPaEBR)ebr10967425
001364150 035__ $$a(OCoLC)936313552
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001364150 050_4 $$aTX553.P7$$b.Z39 1997
001364150 0820_ $$a664$$220
001364150 1001_ $$aZayas, Joseph F.,$$d1932-$$eauthor.
001364150 24510 $$aFunctionality of proteins in food /$$cJoseph F. Zayas.
001364150 264_1 $$aBerlin, [Germany] ;$$aHeidelberg, [Germany] :$$bSpringer,$$c1997.
001364150 264_4 $$c©1997
001364150 300__ $$a1 online resource (382 pages) :$$billustrations
001364150 336__ $$atext$$2rdacontent
001364150 337__ $$acomputer$$2rdamedia
001364150 338__ $$aonline resource$$2rdacarrier
001364150 504__ $$aIncludes bibliographical references and index.
001364150 506__ $$aAccess limited to authorized users.
001364150 588__ $$aDescription based on print version record.
001364150 650_0 $$aProteins in human nutrition.
001364150 650_0 $$aProteins$$xAnalysis.
001364150 655_0 $$aElectronic books
001364150 77608 $$iPrint version:$$aZayas, Joseph F., 1932-$$tFunctionality of proteins in food.$$dBerlin, [Germany] ; Heidelberg, [Germany] : Springer, c1997 $$z9783642638565 $$w96028428
001364150 852__ $$bebk
001364150 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=3094440$$zOnline Access
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001364150 980__ $$aBIB
001364150 980__ $$aEBOOK
001364150 982__ $$aEbook
001364150 983__ $$aOnline