Functionality of proteins in food / Joseph F. Zayas.
1997
TX553.P7 .Z39 1997
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Details
Title
Functionality of proteins in food / Joseph F. Zayas.
ISBN
9783642638565
9783642591167 (e-book)
9783642591167 (e-book)
Published
Berlin, [Germany] ; Heidelberg, [Germany] : Springer, 1997.
Copyright
©1997
Language
English
Description
1 online resource (382 pages) : illustrations
Call Number
TX553.P7 .Z39 1997
Dewey Decimal Classification
664
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Available in Other Form
Print version: Zayas, Joseph F., 1932- Functionality of proteins in food. Berlin, [Germany] ; Heidelberg, [Germany] : Springer, c1997 9783642638565
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