Food gels / edited by Peter Harris.
1990
TP453.C65 .F664 1990
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Details
Title
Food gels / edited by Peter Harris.
ISBN
9789401068253
9789400907553 (e-book)
9789400907553 (e-book)
Published
London, [England] ; New York : Elsevier Applied Science, 1990.
Copyright
©1990
Language
English
Description
1 online resource (480 pages) : illustrations.
Call Number
TP453.C65 .F664 1990
Dewey Decimal Classification
664/.25
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Series
Elsevier applied food science series.
Available in Other Form
Print version: Food gels. London, [England] ; New York : Elsevier Applied Science, c1990 9789401068253
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