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001366365 020__ $$z9781782384557
001366365 020__ $$a9781782384564 (e-book)
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001366365 050_4 $$aRC552.A5$$b.O266 2015
001366365 0820_ $$a616.85/262$$223
001366365 1001_ $$aO'Connor, Richard A.,$$eauthor.
001366365 24510 $$aFrom virtue to vice :$$bnegotiating anorexia /$$cby Richard A. O'Connor and Penny Van Esterik.
001366365 264_1 $$aNew York, [New York] ;$$aOxford, [England] :$$bBerghahn,$$c2015.
001366365 264_4 $$c©2015
001366365 300__ $$a1 online resource (252 pages).
001366365 336__ $$atext$$2rdacontent
001366365 337__ $$acomputer$$2rdamedia
001366365 338__ $$aonline resource$$2rdacarrier
001366365 4901_ $$aFood, Nutrition, and Culture ;$$vVolume 4
001366365 504__ $$aIncludes bibliographical references and index.
001366365 506__ $$aAccess limited to authorized users.
001366365 588__ $$aDescription based on print version record.
001366365 650_0 $$aAnorexia nervosa$$xPsychological aspects.
001366365 655_0 $$aElectronic books
001366365 7001_ $$aVan Esterik, Penny,$$eauthor.
001366365 77608 $$iPrint version:$$aO'Connor, Richard A.$$tFrom virtue to vice : negotiating anorexia.$$dNew York, [New York] ; Oxford, [England] : Berghahn, c2015 $$z9781782384557 $$w2014033557
001366365 830_0 $$aFood, nutrition, and culture ;$$vVolume 4.
001366365 852__ $$bebk
001366365 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4351155$$zOnline Access
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001366365 980__ $$aEBOOK
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