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001366549 020__ $$z9781479842704
001366549 020__ $$z9781479802326
001366549 020__ $$a9781479860135 (e-book)
001366549 035__ $$a(MiAaPQ)EBC4500650
001366549 035__ $$a(Au-PeEL)EBL4500650
001366549 035__ $$a(CaPaEBR)ebr11332181
001366549 035__ $$a(OCoLC)969738441
001366549 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
001366549 050_4 $$aTX370$$b.B478 2017
001366549 0820_ $$a642.1$$223
001366549 1001_ $$aBest, Amy L.,$$eauthor.
001366549 24510 $$aFast-food kids :$$bfrench fries, lunch lines, and social ties /$$cAmy L. Best.
001366549 264_1 $$aNew York, [New York] :$$bNew York University Press,$$c2017.
001366549 264_4 $$c©2017
001366549 300__ $$a1 online resource (187 pages).
001366549 336__ $$atext$$2rdacontent
001366549 337__ $$acomputer$$2rdamedia
001366549 338__ $$aonline resource$$2rdacarrier
001366549 4900_ $$aCritical Perspectives on Youth
001366549 504__ $$aIncludes bibliographical references and index.
001366549 506__ $$aAccess limited to authorized users.
001366549 588__ $$aDescription based on online resource; title from PDF title page (ebrary, viewed February 2, 2017).
001366549 650_0 $$aConvenience foods$$xSocial aspects.
001366549 650_0 $$aChildren.
001366549 655_0 $$aElectronic books
001366549 77608 $$iPrint version:$$aBest, Amy L.$$tFast-food kids : french fries, lunch lines, and social ties.$$dNew York, [New York] : New York University Press, c2017 $$z9781479842704
001366549 852__ $$bebk
001366549 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4500650$$zOnline Access
001366549 909CO $$ooai:library.usi.edu:1366549$$pGLOBAL_SET
001366549 980__ $$aBIB
001366549 980__ $$aEBOOK
001366549 982__ $$aEbook
001366549 983__ $$aOnline