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001366647 020__ $$z9781891127649
001366647 020__ $$a9780128104521 (e-book)
001366647 035__ $$a(MiAaPQ)EBC4529557
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001366647 050_4 $$aSB191.O2$$b.O287 2011
001366647 0820_ $$a633.13$$223
001366647 24500 $$aOats :$$bchemistry and technology /$$cedited by Francis H. Webster and Peter J. Wood.
001366647 250__ $$aSecond edition.
001366647 264_1 $$aSaint Paul, Minnesota :$$bAACC International,$$c2011.
001366647 264_4 $$c©2011
001366647 300__ $$a1 online resource (391 pages) :$$billustrations, graphs, tables
001366647 336__ $$atext$$2rdacontent
001366647 337__ $$acomputer$$2rdamedia
001366647 338__ $$aonline resource$$2rdacarrier
001366647 504__ $$aIncludes bibliographical references at the end of each chapters and index.
001366647 506__ $$aAccess limited to authorized users.
001366647 588__ $$aDescription based on print version record.
001366647 650_0 $$aOats.
001366647 650_0 $$aOats$$xComposition.
001366647 650_0 $$aOats$$xProcessing.
001366647 655_0 $$aElectronic books
001366647 7001_ $$aWebster, Francis H.,$$eeditor.
001366647 7001_ $$aWood, Peter J.,$$eeditor.
001366647 77608 $$iPrint version:$$tOats : chemistry and technology.$$bSecond edition.$$dSaint Paul, Minnesota : AACC International, c2011 $$z9781891127649 $$w2010912755
001366647 852__ $$bebk
001366647 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4529557$$zOnline Access
001366647 909CO $$ooai:library.usi.edu:1366647$$pGLOBAL_SET
001366647 980__ $$aBIB
001366647 980__ $$aEBOOK
001366647 982__ $$aEbook
001366647 983__ $$aOnline