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001366734 020__ $$z9781891127557
001366734 020__ $$a9780128104545 (e-book)
001366734 035__ $$a(MiAaPQ)EBC4558066
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001366734 035__ $$a(CaONFJC)MIL931339
001366734 035__ $$a(OCoLC)952247533
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001366734 050_4 $$aTX558.W5$$b.W443 2009
001366734 0820_ $$a664.722$$223
001366734 24500 $$aWheat :$$bchemistry and technology /$$cedited by Khalil Khan and Peter R. Shewry.
001366734 250__ $$aFourth edition.
001366734 264_1 $$aSt. Paul, Minnesota :$$bAACC International,$$c2009.
001366734 264_4 $$c©2009
001366734 300__ $$a1 online resource (480 pages) :$$billustrations, tables
001366734 336__ $$atext$$2rdacontent
001366734 337__ $$acomputer$$2rdamedia
001366734 338__ $$aonline resource$$2rdacarrier
001366734 504__ $$aIncludes bibliographical references at the end of each chapters and index.
001366734 506__ $$aAccess limited to authorized users.
001366734 588__ $$aDescription based on print version record.
001366734 650_0 $$aWheat.
001366734 650_0 $$aWheat products.
001366734 655_0 $$aElectronic books
001366734 7001_ $$aKhan, Khalil,$$eeditor.
001366734 7001_ $$aShewry, P. R.$$q(Peter R.),$$eeditor.
001366734 77608 $$iPrint version:$$tWheat : chemistry and technology.$$bFourth edition.$$dSt. Paul, Minnesota : AACC International, c2009 $$z9781891127557 $$w2009920375
001366734 852__ $$bebk
001366734 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4558066$$zOnline Access
001366734 909CO $$ooai:library.usi.edu:1366734$$pGLOBAL_SET
001366734 980__ $$aBIB
001366734 980__ $$aEBOOK
001366734 982__ $$aEbook
001366734 983__ $$aOnline