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001367267 050_4 $$aGT2868.5$$b.M35 2017
001367267 0820_ $$a641.3/6$$223
001367267 24500 $$aMeat culture /$$cedited by Annie Potts.
001367267 264_1 $$aLeiden, [The Netherlands] ;$$aBoston, [Massachusetts] :$$bBrill,$$c2017.
001367267 264_4 $$c©2017
001367267 300__ $$a1 online resource (308 pages).
001367267 336__ $$atext$$2rdacontent
001367267 337__ $$acomputer$$2rdamedia
001367267 338__ $$aonline resource$$2rdacarrier
001367267 4901_ $$aHuman-Animal Studies,$$x1573-4226 ;$$vVolume 17
001367267 504__ $$aIncludes bibliographical references at the end of each chapters and index.
001367267 506__ $$aAccess limited to authorized users.
001367267 588__ $$aDescription based on print version record.
001367267 650_0 $$aMeat$$xSocial aspects.
001367267 650_0 $$aMeat$$xMoral and ethical aspects.
001367267 650_0 $$aMeat industry and trade$$xSocial aspects.
001367267 650_0 $$aMeat industry and trade$$xMoral and ethical aspects.
001367267 655_0 $$aElectronic books
001367267 7001_ $$aPotts, Annie,$$eeditor.
001367267 77608 $$iPrint version:$$tMeat cultur$$dLeiden, [The Netherlands] ; Boston, [Massachusetts] : Brill, c2017 $$z9789004325845 $$w2016024323
001367267 830_0 $$aHuman-animal studies ;$$vVolume 17.
001367267 852__ $$bebk
001367267 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4750791$$zOnline Access
001367267 909CO $$ooai:library.usi.edu:1367267$$pGLOBAL_SET
001367267 980__ $$aBIB
001367267 980__ $$aEBOOK
001367267 982__ $$aEbook
001367267 983__ $$aOnline