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001368329 020__ $$z9783954044320
001368329 020__ $$a9783736944329 (e-book)
001368329 035__ $$a(MiAaPQ)EBC5018421
001368329 035__ $$a(Au-PeEL)EBL5018421
001368329 035__ $$a(CaPaEBR)ebr11431376
001368329 035__ $$a(OCoLC)1003263086
001368329 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
001368329 050_4 $$aHF5415.32$$b.B738 2013
001368329 0820_ $$a658.8342$$223
001368329 1001_ $$aBravo, Carlos Antonio Padilla,$$eauthor.
001368329 24510 $$aConsumer behaviour towards organic food and performance of certification standards /$$cpresented by Carlos Antonio Padilla Bravo.
001368329 250__ $$a1. Auflage.
001368329 264_1 $$aGöttingen, [Germany] :$$bCuvillier Verlag,$$c2013.
001368329 264_4 $$c©2013
001368329 300__ $$a1 online resource (246 pages) :$$billustrations (some color), tables
001368329 336__ $$atext$$2rdacontent
001368329 337__ $$acomputer$$2rdamedia
001368329 338__ $$aonline resource$$2rdacarrier
001368329 504__ $$aIncludes bibliographical references and index.
001368329 506__ $$aAccess limited to authorized users.
001368329 588__ $$aDescription based on online resource; title from PDF title page (ebrary, viewed September 26, 2017).
001368329 650_0 $$aConsumer behavior.
001368329 650_0 $$aConsumer satisfaction.
001368329 655_0 $$aElectronic books
001368329 77608 $$iPrint version:$$aBravo, Carlos Antonio Padilla.$$tConsumer behaviour towards organic food and performance of certification standards.$$b1. Auflage.$$dGöttingen, [Germany] : Cuvillier Verlag, c2013 $$z9783954044320
001368329 852__ $$bebk
001368329 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5018421$$zOnline Access
001368329 909CO $$ooai:library.usi.edu:1368329$$pGLOBAL_SET
001368329 980__ $$aBIB
001368329 980__ $$aEBOOK
001368329 982__ $$aEbook
001368329 983__ $$aOnline