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001368407 020__ $$z9783954042562
001368407 020__ $$a9783736942561 (e-book)
001368407 035__ $$a(MiAaPQ)EBC5018972
001368407 035__ $$a(Au-PeEL)EBL5018972
001368407 035__ $$a(CaPaEBR)ebr11431671
001368407 035__ $$a(OCoLC)1003262806
001368407 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
001368407 050_4 $$aTX546$$b.O247 2012
001368407 0820_ $$a664.07$$223
001368407 1001_ $$aObermowe, Tim,$$eauthor.
001368407 24510 $$aSensorik-Marketing für Lebensmittel /$$cvorgelegt von Tim Obermowe.
001368407 264_1 $$aGöttingen, Germany :$$bCuvillier Verlag,$$c2012.
001368407 264_4 $$c©2012
001368407 300__ $$a1 online resource (234 pages) :$$billustrations
001368407 336__ $$atext$$2rdacontent
001368407 337__ $$acomputer$$2rdamedia
001368407 338__ $$aonline resource$$2rdacarrier
001368407 506__ $$aAccess limited to authorized users.
001368407 588__ $$aDescription based on online resource; title from PDF title page (ebrary, viewed September 28, 2017).
001368407 650_0 $$aFood$$xSensory evaluation.
001368407 655_0 $$aElectronic books
001368407 77608 $$iPrint version:$$aObermowe, Tim.$$tSensorik-Marketing für Lebensmittel.$$dGöttingen, Germany : Cuvillier Verlag, c2012 $$z9783954042562
001368407 852__ $$bebk
001368407 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5018972$$zOnline Access
001368407 909CO $$ooai:library.usi.edu:1368407$$pGLOBAL_SET
001368407 980__ $$aBIB
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001368407 982__ $$aEbook
001368407 983__ $$aOnline