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001370400 020__ $$z9780823283644
001370400 020__ $$a9780823283675 (e-book)
001370400 035__ $$a(MiAaPQ)EBC5747254
001370400 035__ $$a(Au-PeEL)EBL5747254
001370400 035__ $$a(OCoLC)1096184982
001370400 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
001370400 050_4 $$aTX371$$b.M47 2019
001370400 24500 $$aMessy eating :$$bconversations on animals as food /$$cSamantha King [and four others], editors.
001370400 250__ $$aFirst edition.
001370400 264_1 $$aNew York :$$bFordham University Press,$$c2019.
001370400 300__ $$a1 online resource (281 pages)
001370400 336__ $$atext$$2rdacontent
001370400 337__ $$acomputer$$2rdamedia
001370400 338__ $$aonline resource$$2rdacarrier
001370400 504__ $$aIncludes bibliographical references and index.
001370400 506__ $$aAccess limited to authorized users.
001370400 588__ $$aDescription based on online resource; title from PDF title page (ebrary, viewed April 15, 2019).
001370400 650_0 $$aMeat$$xMoral and ethical aspects.
001370400 650_0 $$aVegetarianism.
001370400 650_0 $$aAnimal welfare.
001370400 655_0 $$aElectronic books
001370400 7001_ $$aKing, Samantha,$$eeditor.
001370400 852__ $$bebk
001370400 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5747254$$zOnline Access
001370400 909CO $$ooai:library.usi.edu:1370400$$pGLOBAL_SET
001370400 980__ $$aBIB
001370400 980__ $$aEBOOK
001370400 982__ $$aEbook
001370400 983__ $$aOnline