Reducing impacts of food loss and waste : proceedings of a workshop / Franklin Carrero-Martinez, Emi Kameyama, and Paula Tarnapol Whitacre, rapporteurs ; Committee on Reducing Food Loss and Waste: A Workshop on Impacts, Science and Technology for Sustainability Program, Policy and Global Affairs.
2019
TD804 .R438 2019
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Details
Title
Reducing impacts of food loss and waste : proceedings of a workshop / Franklin Carrero-Martinez, Emi Kameyama, and Paula Tarnapol Whitacre, rapporteurs ; Committee on Reducing Food Loss and Waste: A Workshop on Impacts, Science and Technology for Sustainability Program, Policy and Global Affairs.
ISBN
9780309490559
9780309490566 (e-book)
9780309490566 (e-book)
Published
Washington, District of Columbia : National Academies Press, [2019]
Copyright
©2019
Language
English
Description
1 online resource (v, 106 pages) : illustrations
Call Number
TD804 .R438 2019
Dewey Decimal Classification
628.445
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Carrero-Martínez, Franklin Alexander, contributor.
Kameyama, Emi, contributor.
Whitacre, Paula, contributor.
Kameyama, Emi, contributor.
Whitacre, Paula, contributor.
Available in Other Form
Reducing impacts of food loss and waste : proceedings of a workshop.
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Online Access
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