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001370973 020__ $$z9781780647906
001370973 020__ $$a9781780647920 (e-book)
001370973 035__ $$a(MiAaPQ)EBC5897951
001370973 035__ $$a(Au-PeEL)EBL5897951
001370973 035__ $$a(OCoLC)1120694156
001370973 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
001370973 050_4 $$aSF396.5$$b.B535 2018
001370973 0820_ $$a636.40855$$223
001370973 1001_ $$aBlair, Robert,$$d1933-$$eauthor.
001370973 24510 $$aNutrition and feeding of organic pigs /$$cRobert Blair.
001370973 250__ $$aSecond edition.
001370973 264_1 $$aWallingford, Oxfordshire, England ;$$aBoston, Massachusetts :$$bCABI,$$c[2018]
001370973 264_4 $$c©2018
001370973 300__ $$a1 online resource (323 pages)
001370973 336__ $$atext$$btxt$$2rdacontent
001370973 337__ $$acomputer$$bc$$2rdamedia
001370973 338__ $$aonline resource$$bcr$$2rdacarrier
001370973 504__ $$aIncludes bibliographical references and index.
001370973 506__ $$aAccess limited to authorized users.
001370973 588__ $$aDescription based on print version record.
001370973 650_0 $$aSwine$$xFeeding and feeds.
001370973 655_0 $$aElectronic books
001370973 77608 $$iPrint version:$$aBlair, Robert, 1933-$$tNutrition and feeding of organic pigs.$$bSecond edition.$$dWallingford, Oxfordshire, England ; Boston, Massachusetts : CABI, c2018 $$z9781780647906 $$w(DLC) 2017029488
001370973 852__ $$bebk
001370973 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5897951$$zOnline Access
001370973 909CO $$ooai:library.usi.edu:1370973$$pGLOBAL_SET
001370973 980__ $$aBIB
001370973 980__ $$aEBOOK
001370973 982__ $$aEbook
001370973 983__ $$aOnline