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001371003 020__ $$z9781786392985
001371003 020__ $$a9781786393005 (e-book)
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001371003 035__ $$a(Au-PeEL)EBL5898018
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001371003 050_4 $$aSF494$$b.B535 2018
001371003 0820_ $$a636.50852$$223
001371003 1001_ $$aBlair, Robert,$$d1933-$$eauthor.
001371003 24510 $$aNutrition and feeding of organic poultry /$$cby Robert Blair.
001371003 250__ $$aSecond edition.
001371003 264_1 $$aWallingford, Oxfordshire, UK ;$$aBoston, MA :$$bCABI,$$c[2018]
001371003 264_4 $$c©2018
001371003 300__ $$a1 online resource (331 pages)
001371003 336__ $$atext$$btxt$$2rdacontent
001371003 337__ $$acomputer$$bc$$2rdamedia
001371003 338__ $$aonline resource$$bcr$$2rdacarrier
001371003 506__ $$aAccess limited to authorized users.
001371003 588__ $$aDescription based on print version record.
001371003 650_0 $$aPoultry$$xFeeding and feeds.
001371003 650_0 $$aOrganic farming.
001371003 650_0 $$aFeeds$$xComposition.
001371003 655_0 $$aElectronic books
001371003 77608 $$iPrint version:$$aBlair, Robert.$$tNutrition and feeding of organic poultry.$$bSecond edition.$$dWallingford, Oxfordshire, UK ; Boston, MA : CABI, c2018 $$z9781786392985
001371003 852__ $$bebk
001371003 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5898018$$zOnline Access
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001371003 980__ $$aBIB
001371003 980__ $$aEBOOK
001371003 982__ $$aEbook
001371003 983__ $$aOnline