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001371762 020__ $$z9781789142075
001371762 020__ $$a9781789142457 (e-book)
001371762 035__ $$a(MiAaPQ)EBC6187758
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001371762 035__ $$a(OCoLC)1153309811
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001371762 050_4 $$aGT2853.G7$$b.B535 2020
001371762 0820_ $$a394.120941$$223
001371762 1001_ $$aBickham, Troy,$$eauthor.
001371762 24510 $$aEating the Empire :$$bfood and society ineighteenth-century Britain /$$cTroy Bickham.
001371762 264_1 $$aLondon, England :$$bReaktion Books,$$c[2020]
001371762 264_4 $$c©2020
001371762 300__ $$a1 online resource (286 pages)
001371762 336__ $$atext$$btxt$$2rdacontent
001371762 337__ $$acomputer$$bc$$2rdamedia
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001371762 506__ $$aAccess limited to authorized users.
001371762 588__ $$aDescription based on print version record.
001371762 650_0 $$aFood habits$$zGreat Britain.
001371762 655_0 $$aElectronic books
001371762 77608 $$iPrint version:$$aBickham, Troy.$$tEating the Empire : food and society ineighteenth-century Britain.$$dLondon, England : Reaktion Books, c2020 $$z9781789142075
001371762 852__ $$bebk
001371762 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6187758$$zOnline Access
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001371762 980__ $$aBIB
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