@article{1373440,
      note = {Chapter 1 High Pressure-Based Food-Processing Technologies  for Food Safety and Quality / Musfirah Zulkurnain,  Alifdalino Sulaiman, and V.M. Balasubramaniam -- Chapter 2  Application of Pulse Electric Fields in Food Processing /  Sourav Chakraborty, Mausumi Sarma, Swapnil Prashant Gautam,  and Purba Prasad Borah -- Chapter 3 Recent Advances in  Ultrasound Processing of Food / Abhinav Tiwari, Animesh  Singh Sengar, Anjali H. Kurup, and Ashish Rawson -- Chapter  4 Osmotic Dehydration in Food Processing / Santanu Malakar,  T. Manonmani, Saptashish Deb, and Kshirod Kumar Dash --  Chapter 5 Pulsed Light Technology Applied in Food  Processing / Prasanna Bhalerao, Rishab Dhar, and Snehasis  Chakraborty -- Chapter 6 Application of Membrane Technology  in Food-Processing Industries / Ananya Bardhan,  Senthilmurugan Subbiah, and Kaustubha Mohanty -- Chapter 7  Irradiation Technology for the Food Industry / Dipika  Trivedi and Anil Kumar Dikshit -- Chapter 8 Cryogenic  Freezing / Himani Singh, Murlidhar Meghwal, and Pramod K.  Prabhakar -- Chapter 9 Nanofiltration: Principles, Process  Modeling, and Applications / Siddhartha Vatsa, Manibhushan  Kumar, Neeraj Ghanghas, Pramod K. Prabhakar, and Murlidhar  Meghwal -- Chapter 10 Atmospheric Pressure Non-Thermal  Plasma in Food Processing / Mahreen, Priyanka Prasad,  Satyananda Kar, and Jatindra K. Sahu},
      author = {Dash, Kshirod Kumar, and Chakraborty, Sourav,},
      url = {http://library.usi.edu/record/1373440},
      title = {Food processing : advances in non-thermal technologies /},
      doi = {https://doi.org/10.1201/9781003163213},
      recid = {1373440},
      pages = {1 online resource :},
}