TY  - GEN
DO  - 10.1201/9781003163213
DO  - doi
T1  - Food processing :advances in non-thermal technologies /
AU  - Dash, Kshirod Kumar,
AU  - Chakraborty, Sourav,
CN  - TP370
N1  - Chapter 1 High Pressure-Based Food-Processing Technologies for Food Safety and Quality / Musfirah Zulkurnain, Alifdalino Sulaiman, and V.M. Balasubramaniam -- Chapter 2 Application of Pulse Electric Fields in Food Processing / Sourav Chakraborty, Mausumi Sarma, Swapnil Prashant Gautam, and Purba Prasad Borah -- Chapter 3 Recent Advances in Ultrasound Processing of Food / Abhinav Tiwari, Animesh Singh Sengar, Anjali H. Kurup, and Ashish Rawson -- Chapter 4 Osmotic Dehydration in Food Processing / Santanu Malakar, T. Manonmani, Saptashish Deb, and Kshirod Kumar Dash -- Chapter 5 Pulsed Light Technology Applied in Food Processing / Prasanna Bhalerao, Rishab Dhar, and Snehasis Chakraborty -- Chapter 6 Application of Membrane Technology in Food-Processing Industries / Ananya Bardhan, Senthilmurugan Subbiah, and Kaustubha Mohanty -- Chapter 7 Irradiation Technology for the Food Industry / Dipika Trivedi and Anil Kumar Dikshit -- Chapter 8 Cryogenic Freezing / Himani Singh, Murlidhar Meghwal, and Pramod K. Prabhakar -- Chapter 9 Nanofiltration: Principles, Process Modeling, and Applications / Siddhartha Vatsa, Manibhushan Kumar, Neeraj Ghanghas, Pramod K. Prabhakar, and Murlidhar Meghwal -- Chapter 10 Atmospheric Pressure Non-Thermal Plasma in Food Processing / Mahreen, Priyanka Prasad, Satyananda Kar, and Jatindra K. Sahu
ID  - 1373440
KW  - Food industry and trade
SN  - 9781000377682
SN  - 1000377687
SN  - 9781003163213
SN  - 1003163211
TI  - Food processing :advances in non-thermal technologies /
LK  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6579132
UR  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6579132
ER  -