001373440 000__ 03175nam\a22004931i\4500
001373440 001__ 1373440
001373440 003__ NhCcYBP
001373440 005__ 20210825003140.0
001373440 006__ m\\\\\o\\d\\\\\\\\
001373440 007__ cr\cn\nnnunnun
001373440 008__ 210201t20212021flua\\\\o\\\\\000\0\eng\d
001373440 020__ $$z9781000377729$$q(electronic book)
001373440 020__ $$z1000377725$$q(electronic book)
001373440 020__ $$z9780367756109
001373440 020__ $$a9781000377682$$q(electronic book)
001373440 020__ $$a1000377687$$q(electronic book)
001373440 020__ $$a9781003163213$$q(electronic book)
001373440 020__ $$a1003163211$$q(electronic book)
001373440 0247_ $$a10.1201/9781003163213$$2doi
001373440 040__ $$aNhCcYBP$$cNhCcYBP
001373440 050_4 $$aTP370$$b.F66 2021
001373440 08204 $$a664$$223
001373440 24500 $$aFood processing :$$badvances in non-thermal technologies /$$cedited by Kshirod Kumar Dash, Sourav Chakraborty.
001373440 264_1 $$aBoca Raton :$$bCRC Press,$$c2021.
001373440 264_4 $$c©2021
001373440 300__ $$a1 online resource :$$billustrations (black and white)
001373440 336__ $$atext$$btxt$$2rdacontent
001373440 337__ $$acomputer$$bc$$2rdamedia
001373440 338__ $$aonline resource$$bcr$$2rdacarrier
001373440 500__ $$aChapter 1 High Pressure-Based Food-Processing Technologies for Food Safety and Quality / Musfirah Zulkurnain, Alifdalino Sulaiman, and V.M. Balasubramaniam -- Chapter 2 Application of Pulse Electric Fields in Food Processing / Sourav Chakraborty, Mausumi Sarma, Swapnil Prashant Gautam, and Purba Prasad Borah -- Chapter 3 Recent Advances in Ultrasound Processing of Food / Abhinav Tiwari, Animesh Singh Sengar, Anjali H. Kurup, and Ashish Rawson -- Chapter 4 Osmotic Dehydration in Food Processing / Santanu Malakar, T. Manonmani, Saptashish Deb, and Kshirod Kumar Dash -- Chapter 5 Pulsed Light Technology Applied in Food Processing / Prasanna Bhalerao, Rishab Dhar, and Snehasis Chakraborty -- Chapter 6 Application of Membrane Technology in Food-Processing Industries / Ananya Bardhan, Senthilmurugan Subbiah, and Kaustubha Mohanty -- Chapter 7 Irradiation Technology for the Food Industry / Dipika Trivedi and Anil Kumar Dikshit -- Chapter 8 Cryogenic Freezing / Himani Singh, Murlidhar Meghwal, and Pramod K. Prabhakar -- Chapter 9 Nanofiltration: Principles, Process Modeling, and Applications / Siddhartha Vatsa, Manibhushan Kumar, Neeraj Ghanghas, Pramod K. Prabhakar, and Murlidhar Meghwal -- Chapter 10 Atmospheric Pressure Non-Thermal Plasma in Food Processing / Mahreen, Priyanka Prasad, Satyananda Kar, and Jatindra K. Sahu
001373440 506__ $$aAccess limited to authorized users
001373440 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
001373440 588__ $$aDescription based on online resource; title from digital title page (viewed on August 19, 2021).
001373440 650_0 $$aFood industry and trade$$xTechnological innovations.
001373440 655_0 $$aElectronic books
001373440 7001_ $$aDash, Kshirod Kumar,$$eeditor.
001373440 7001_ $$aChakraborty, Sourav,$$eeditor.
001373440 7102_ $$aProQuest (Firm)
001373440 77608 $$iPrint version :$$z9780367756109
001373440 852__ $$bebk
001373440 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6579132$$zOnline Access
001373440 909CO $$ooai:library.usi.edu:1373440$$pGLOBAL_SET
001373440 980__ $$aBIB
001373440 980__ $$aEBOOK
001373440 982__ $$aEbook
001373440 983__ $$aOnline